Why Eat Organic

1. Organic food is grown without using synthetic pesticides, herbicides, fungicides, or chemical fertilizers. Organic foods are produced according to strict government standards. These standards ensure that organic products have not been exposed to any prohibited substances and that they have been handled properly throughout their production cycle.

2. Organic farming practices promote conservation and improve environmental quality. Organic farmers use methods that help maintain soil fertility and protect water supplies. They do not use toxic chemicals that harm human health or the environment.

3. Organic food is good for our bodies. Many people believe that eating organic food is healthier than eating conventionally-grown food. Studies show that organic produce contains higher levels of antioxidants and vitamins than conventional produce.

4. Organic food tastes better. Because organic food does not contain harmful chemicals, it tends to taste fresher and have a richer flavor than conventionally-grown food, especially fruits and vegetables.

5. Organic food supports local farms and rural communities. When you buy organic food, you are supporting small family farms across America. You are also helping to strengthen rural communities and preserving open space.

6. Organic food is cheaper. Buying organic food helps reduce pollution caused by industrial agriculture. In addition, organic food is less expensive than nonorganic food.

7. Organic food is better for the planet. Organic farming uses fewer natural resources and produces fewer greenhouse gases than conventional farming.

8. Organic food is better value. Organic food is often sold at lower prices than its conventional counterpart.

9. Organic food is better business. According to the USDA, consumers spend about $40 billion annually on organic food. That's a lot of money!

10. Organic food is better tasting. Eating organic food means enjoying fresh, flavorful food instead of chemically treated food.

11. Organic food is better nutrition. Organic food is rich in fiber, protein, and many other nutrients.

12. Organic food is better environmentally friendly. Organic farming conserves soil and water while protecting wildlife and reducing air and water pollution.

13. Organic food is better socially responsible. Organic farming promotes fair trade, humane treatment of animals, and respect for workers' rights.

14. Organic food is better economically. Organic farming creates jobs and reduces poverty.